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House Blend

Bell’s House

Bell’s House

Regular price £5.25
Regular price Sale price £5.25
Sale Sold out
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Shipping

We ship using Royal Mail 48hr (standard option) and Royal Mail 24 hr (express option).

Free 48hr shipping on all orders over £30. If you live local to us, GU21 or 22 postcode, then we'll deliver it to you ourselves free - just enter your address at checkout


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At a glance

The specs

TASTING NOTES

Smooth blend of Timor and Burundi Coffee giving you layers of flavour form all over

COUNTRY

Timor-Leste and Burundi

PROCESS

Washed and Natural

TYPE

Regular

ROAST

Medium Roast

Product description

This is my take on the house blend. It will change over time as coffees come and go, it will never be just another “normal” blend but it’ll always be a crowd pleaser.

Version 1 is a blend of Timor, Cristo Liurai washed coffee and Burundi, Kibingo natural processed coffee, so expect some classic coffee flavours with a slight background fruitiness and some complexity coming from the natural process.

How to store coffee at home

To keep your coffee as fresh as possible, you need to protect your coffee from air, sunlight, heat, and moisture. These all will contribute to making it stale and lose flavour.

We suggest keeping your coffee in an airtight container, in a cool, dry cupboard. Our bags all have a de-gassing valve, to let out CO2 that the beans produce once roasted, it's not just there to sniff the coffee, and a reusable ziplock. So if you don't have a fancy coffee jar just push the air out the bag, zip the lock and give the bag another squeeze to get any remaining air out.

Do not store your coffee in the fridge. Roasted coffee absorbs moisture from the air (hygroscopic) and will also take up surrounding aromas. The aromas and moisture levels in the fridge will react with the coffee and delicate flavours will deteriorate.

Choosing Grind Size

If you need some help choosing which grind size to select then checkout which settings we use in the roastery for each brew method, or feel free to give us a shout and ask any questions.


Check the EK Grind Guide