• A digital graphic card for Bell's Beans Brazil Patricia coffee, featuring a background of red coffee cherries. The graphic includes the brand logo 'Bell's Beans', a dark brown label for 'Brazil', and two white rounded rectangles detailing the 'Volcanic Fermentation Light Roast' and 'Suggested Flavour Notes' (Rum & Raisin, Mango, Milk Chocolate, Toasted Almond).
  • A product information card for Bell's Beans Brazil, Patricia coffee. The card features a circular logo at the top, a magenta banner with the variety name, and text detailing its volcanic fermentation, medium roast, suggested flavor notes (rum, raisin, mango, milk, chocolate, toasted almond), altitude (1,050-1,300 MASL), and varietal (Mundo Novo) against a faded background of coffee cherries.
1 2

Brazil

Brazil, Patricia

Brazil, Patricia

£7.00
£7.00
Sale Sold out
Taxes included.

Shipping

We ship using Royal Mail 48hr (standard option) and Royal Mail 24hr (express option).

Free 48hr shipping on all orders over £30.

If you live local to us, GU21 or 22 postcode, then we'll deliver it to you ourselves free - just enter your address at checkout & select "free local deliver"

View full details
At a glance

The specs

TASTING NOTES

Rum & Raisin, Tropical Fruit (Mango), Toasted Almond, and Milk Chocolate

COUNTRY

Brazil

REGION

Espírito Santo do Pinhal, Mogiana

PRODUCER / FARM

Patricia Coelho / Fazenda Santo Antônio

ALTITUDE

1050 — 1300 masl

PROCESS

Volcanic Fermentation

VARIETAL

Mundo Novo

TYPE

Regular

ROAST

Medium/Light Roast

Product description

A beautifully crafted Brazilian coffee from Patricia Coelho, enhanced through an innovative volcanic fermentation process to create remarkable depth and complexity.

Bringing rich notes of rum & raisin lead into creamy milk chocolate and toasted almond, with bursts of ripe mango adding a vibrant tropical finish.

A smooth, indulgent cup that showcases just how exciting modern Brazilian coffee can be. origin.

About this coffee

Nestled in the celebrated Mogiana region of São Paulo state, this coffee reflects the dedication of Patricia Coelho, a third-generation producer who has transitioned her family's farm, Fazenda Santo Antônio, toward quality-driven experimentation.

This unique microlot undergoes a highly labor-intensive process known locally as "volcanic fermentation." Freshly harvested overripe cherries are piled with their skins still on into pyramid, volcano-shaped mounds on the drying patios and inoculated with yeast, allowing the cherries at the core to macerate under controlled heat. The mounds are constantly hand-rotated, flattened, and re-piled over several days to ensure uniform, multi-layered fermentation before final drying.



Information and pictures sourced from Bossa coffee

How to store coffee at home

To keep your coffee as fresh as possible, you need to protect your coffee from air, sunlight, heat, and moisture. These all will contribute to making it stale and lose flavour.

We suggest keeping your coffee in an airtight container, in a cool, dry cupboard. Our bags all have a de-gassing valve, to let out CO2 that the beans produce once roasted, it's not just there to sniff the coffee, and a reusable ziplock. So if you don't have a fancy coffee jar just push the air out the bag, zip the lock and give the bag another squeeze to get any remaining air out.

Do not store your coffee in the fridge. Roasted coffee absorbs moisture from the air (hygroscopic) and will also take up surrounding aromas. The aromas and moisture levels in the fridge will react with the coffee and delicate flavours will deteriorate.

Choosing Grind Size

If you need some help choosing which grind size to select then checkout which settings we use in the roastery for each brew method, or feel free to give us a shout and ask any questions.


Check the EK Grind Guide