I'm lucky to be in the position to have two very different Gesha coffees in the roastery at the moment. 

One from Peru and one from Myanmar. Both delicate and tea like, as you expect from Geishas, but then with very different flavour profiles from there. 

So why not try them side by side to see what the same varietal grown in different continents taste like. 

This pack contains either 125g or 250g bags of Peru, Winkler Tapia & Myanmar, Khar Taw Hmi