Roasting Specialty Coffee
Small Batch Specialty Coffee RoastingAt Bell's Beans we roast in small batches of 3-8kgs of coffee at a time. The coffee is then stored to "de-gas" this is when CO2 that was produced in the beans as they were roasting escapes. This step is important as a very fresh coffee that hasn't been aloud to de-gas may taste "toasty" or sour due to the CO2 trapped in it. This is especially true with espresso as this brew method doesn't allow …