Jon Crowley

So impressed with all of the coffees I’ve had from Bell’s Beans so far!

It’s the kind of thing I’d expect in an artisan coffee shop, triple filtered, dripped over ancient volcanic stones and served in an ornate glass beaker, but minus the pretense. (haha)

The Brazilian was mild but wonderfully flavoursome with notes of chocolate. Tanzanian felt like a medium roast with bags of flavour. Dark roasted Chinese packs a punch!

Highly recommended!


go top